Bags

Bags
The type of film is selected according to individual customer requirements for packaging: polyethylene, polypropylene or a combination of different materials.
 
Bags of different thicknesses, sizes and compositions are developed for packaging of various products and produced with modern equipment.
Barrier
Barrier packaging is used for perishable food products or those with a long shelf life. Bags with a barrier layer are good to use for products that are packaged in a modified atmosphere or vacuum. Barrier bags are recommended for the following products:
  • Cheese
  • Meat
  • Fish
  • Fruit
  • Animal feed
  • etc.
Composition Purpose Remarks
PET/PE
  • For bulk products 
  • For frozen products
  • For chilled products
If necessary, bags may have a Euro-cut, a handle, cuts for easy opening, zipper, bottom gusset (Stand-up pouches)
 
 
PET/EVOH-PE
OPA/PE
PA-PE-PA-PE
and other structures  
Composition Purpose
PET/PE
  • For bulk products 
  • For frozen products
  • For chilled products
PET/EVOH-PE
OPA/PE
PA-PE-PA-PE
and other structures  
Remarks
If necessary, bags may have a Euro-cut, a handle, cuts for easy opening, zipper, bottom gusset (Stand-up pouches)
 
Non-barrier
Non-barrier packaging is used for products for which environmental impact is not particularly important, or they are in a deep frozen. Non-barrier bags are recommended for the following products:
  • Bread
  • Fish
  • Dumplings
  • Crisps
  • Vegetables
  • etc.
 
Composition Purpose Remarks
LDPE
  • For deep frozen products 
  • For bulk products
If necessary, bags may have a Euro-cut, a handle, cuts for easy opening, perforation and various bottom gussets
HDPE
  • For bulk products
CPP
OPP
PE/PE
  • For deep frozen products
and other structures  
Composition Purpose
LDPE
  • For deep frozen products
  • For bulk products
HDPE
  • For bulk products
CPP
OPP
PE/PE
  • For deep frozen products
and other structures  
Remarks
If necessary, bags may have a Euro-cut, a handle, cuts for easy opening, perforation and various bottom gussets