Thermoforming film

Thermoforming film Thermoforming film
The type of film is selected according to individual customer requirements for packaging: polyethylene, polypropylene or a combination of different materials.
 
Films of different thicknesses, widths and compositions are developed for packaging of various products and produced with modern equipment.
Barrier
Barrier packaging is used for perishable food products or those with a long shelf life. Thermoforming film with a barrier layer is appropriate to use for products that are packed in a modified atmosphere or vacuum. The barrier thermoforming film is recommended for the following products: 
 
Barrier Barrier
  • Cheese
  • Herring
  • Curd
  • Meat
  • Sausage
  • etc.
Composition Purpose Remarks
PA-PE-PA-PE
  • For frozen products 
  • For chilled products
 
If necessary, the film may have peel, antifog characteristics. Some of the qualities could be sterilised
PA-EVOH-PA-PE
PA-PP-PA-PP
APET/PE If necessary, the film may have peel, antifog characteristics.
APET/EVOH-PE
APET
  • For chilled products
 
and other structures    
Contacts
Secretary +370 5 2491000
Fax +370 5 2490272