Lidding film
Bags
Flow-pack film
Thermoforming film

Thermoforming film

Thermoforming film
The type of film is selected according to individual customer requirements for packaging: polyethylene, polypropylene or a combination of different materials.
 
Films of different thicknesses, widths and compositions are developed for packaging of various products and produced with modern equipment.
Barrier
Barrier packaging is used for perishable food products or those with a long shelf life. Thermoforming film with a barrier layer is appropriate to use for products that are packed in a modified atmosphere or vacuum. The barrier thermoforming film is recommended for the following products: 
 
  • Cheese
  • Herring
  • Curd
  • Meat
  • Sausage
  • etc.
Composition Purpose Remarks
PA-PE-PA-PE
  • For frozen products 
  • For chilled products
 
If necessary, the film may have peel, antifog characteristics. Some of the qualities could be sterilised
PA-EVOH-PA-PE
PA-PP-PA-PP
APET/PE If necessary, the film may have peel, antifog characteristics.
APET/EVOH-PE
APET
  • For chilled products
 
and other structures    
Composition Purpose
PA-PE-PA-PE
  • For frozen products 
  • For chilled products
PA-EVOH-PA-PE
PA-PP-PA-PP
Remarks
If necessary, the film may have peel, antifog characteristics. Some of the qualities could be sterilised
 
Composition Purpose
APET/PE
  • For frozen products 
  • For chilled products
APET/EVOH-PE 
Remarks
If necessary, the film may have peel, antifog characteristics
 
Composition Purpose
APET/PE
  • For chilled products
and other structures